0.56*16mm Meat And Bone Processing bandsaw blade
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Product name
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Full sharp and hardened meat bone cutting band saw blade
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Blade material
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Ck75, Sk5, Ck95, 75Cr1, 51Crv4, SS304 etc. food grade material
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Blade Thickness
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0.5mm, 0.56mm, 0.022", 0.025"
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Blade Width
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13mm, 16mm, 19mm, 1/2", 5/8", 3/4"
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Blade body hardness
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46-50HRC
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Blade teeth hardness
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58-64HRC
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Blade teeth pitch
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3Tpi, 4Tpi, 6Tpi, 8Tpi or as your request
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Package
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100meter/roll,or welded to length as request
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Application
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cutting meat/bone/food, fish,chicken, steak, etc.
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Advantage
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fast, smooth, straight cut, no deviation, less waste
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Standard size
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0.56*16/19mm*3T/4T*1300/1550/1650/1840/1950/2000/2489/2845/2950/3050/3200mm
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Hongsheng saws Meat cutting blades are made from quality materials to ensure sharpness and durability. Band saw blade are made from quality material to ensure straightness, sharpness and durability. These band saw blade are engineered for specific cutting needs ranging from precision fish slicing, meat slicing, bone cutting. All meat cutting band saw blades are designed to lower cutting cost by generating efficient cuts while producing less waste.
